23.05.2017
Champagne Library Report 2016

22.05.2017
CLEVER LOVERS NEVER DRINK CHAMPAGNE

23.03.2017
Le Printemps des Champagnes

11.12.2016
Champagne Library: Séverine Frerson-Gomez, Champagne Piper-Heidsieck’s Deputy Chef de Cave, on the current assemblage with the harvest 2015

30.11.2016
Sébastien Moncuit, Champagne Mailly Grand Cru’s Chef de Caves, on his current assemblage with the still wines from the harvest 2015

15.11.2016
Champagne Library: Will there be a Grande Année 2015? Champagne Bollinger’s Gilles Descôtes talks about his current work

09.11.2016
HEREN, Seoul. goes Champagne-Göldenboog

08.11.2016
Champagne Library: Hervé Danton, Champagne Lanson’s Chef de Caves, on the current assemblage with the harvest 2015

05.11.2016
Champagne Library: Emmanuel Fourny, Champagne Veuve Fourny & Fils, on the current assemblage with the harvest 2015

26.10.2016
Champagne Duval-Leroy Vintage 1996: There is something to talk about

03.10.2016
Jean-Hervé Chiquet, Champagne Jacquesson, on the current assemblage with the harvest 2015 in the Champagne Library Report

20.09.2016
Antoine Malassagne, Champagne A. R. Lenoble, on the current assemblage with the harvest 2015 in the Champagne Library Report

19.09.2016
Anselme Selosse, Domaine Jacques Selosse, on the still wines from the harvest 2015 in the Champagne Library

13.09.2016
First Outlook on the Harvest 2016 in Champagne

10.09.2016
Jean-Baptiste Lécaillon, Champagne Louis Roederer’s Chef de Caves, on the Harvest Récolte 2015 and the work on the assemblage

Le Printemps des Champagnes

19 different groups of Champagne winegrowers will meet for a week of wine tastings from 22

to 26 April. Each group will convene in one of the region’s emblematic locations. These events

promote the diversity of the terroirs in their tastings of still wines and Champagnes. Since

they started in 2009, the Printemps des Champagnes tasting

 

 

Origin of the Printemps des Champagnes

 

The Printemps des Champagnes, a week of Champagne wine tastings, held traditionally in April, has become in 

a few years the must-attend event for all wine professionals—importers, restaurant owners, sommeliers, wine

merchants, journalists and bloggers alike. It is a unique occasion, driven by winemakers wishing to showcase

the exceptional quality of their work and individuality of their terroir, for meeting the people who for several

years have been shifting the lines in the world of Champagne.

The originators of the event were the winegrower members of Terres et Vins de Champagne, who launched

their first still wine and Champagne tasting day in Aÿ in 2009. The event was an immediate success and the

group was successively joined by others in a spirit of cohesion. The Printemps des Champagnes now welcomes

professionals from over 40 countries who come to meet the women and men of Champagne and discover their

terroirs, year by year.

 

 

See full programme on www.le-printemps-des-champagnes.com

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