14.10.2019
Rollin Soles, founder of Oregon’s Argyle Winery in the Willamatte Valley, and Nate Klostermann on their wine philosophy in SuperSparkle, the New Series

03.10.2019
Jean-Baptiste Lécaillon, Champagne Louis Roederer’s Chef de Caves , about the differences between 2017 and 2018

02.10.2019
LESEPROBE C.H.BECK Verlag: DIE WEISHEIT DES MISTHAUFENS - Expeditionen in die biodynamische Landwirtschaft

25.09.2019
A little disappointment: Jean-Hervé Chiquet from Champagne Jacquesson on the vintage and the harvest 2018

18.09.2019
How about Champagne Jacquesson’s Cuvée 746? Jean-Hervé Chiquet about the tumultuous harvest 2017 and what it means for their unique champagne concept.

03.09.2019
Champagne Veuve Fourny goes Blanc: Charles-Henry Fourny on the Cuvée Blanc de Blancs Brut Premier Cru from Vertus. The Best of the Best. The Real Beneficial Fervors

24.08.2019
Laurent Champs from Champagne Vilmart & Cie in Rilly La Montagne on the harvests 2017 + 2018- Years of contrasts

16.08.2019
SuperSparkle. New series now, Christian Göldenboog presents the Sparkling Wine Excellence. From all over the world.

01.08.2019
Champagne Roederer Cristal 2002 Vinothèque - with Jean-Baptiste Lécaillon, Chef de Caves. The Best of the Best. The Real Beneficial Fervors

20.07.2019
Champagne Jérôme Prévost La Closerie Les Béguines LC10 + Otto Warburg = Empty Bottle

LESEPROBE C.H.BECK Verlag: DIE WEISHEIT DES MISTHAUFENS - Expeditionen in die biodynamische Landwirtschaft

LESEPROBE C.H.BECK Verlag: DIE WEISHEIT DES MISTHAUFENS - Expeditionen in die biodynamische Landwirtschaft.

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Read about biodynamic agrculture and wines

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