Jean-Baptiste Lécaillon, Champagne Louis Roederer’s Chef de Caves , about the differences between 2017 and 2018

All champagne drinkers talk about the crazy harvests 2017 and 2018. All butchers in Champagne as well as all chef de caves discuss these opposite years.

Dramatically, in the last 15 years the conditions have changed for the Champagne harvests.

It is therefore remarkable what Jean-Baptiste Lécaillon, Champagne's Louis Roederer's Chef de Caves, has to say about these two years of extreme contrasts.

See more in the playlist 2018 ⇔ 2017 Champagne vintages by contrast: From tragedy (2017) to euphoria (2018)

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