Nicolas Jaeger, Champagne Alfred Gratien’s Chef de Caves, on the harvest 2018

Style is the house: first fermentation always in oak barrels, no malolactic fermentation, the history of the chef de caves is located in the Jaeger family: Nicolas Jaeger worked with his father, learned the tricks of the trade, especially the handling of the barrels in the cellar and explains in the video his opinion of the harvest 2018 in Champagne.

See more on 
Champagne Harvest 2018 + 2017 on Christian Göldenboog's Champagne Channel

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