Rodolphe Péters, Champagne Pierre Péters, on sugar, acidity, phenolic compounds and the right way for harvesting Champagne Domaine Jacques Selosse, on his notion of assemblage and his opinion on the future Vintage 2018

Champagne and the climate change: In this video Rodolphe Péters explains his views on ripeness, maturity and phenolic compounds, the relation between tartaric and malic acid and the blocking of the malolactic fermentation.

Everything you need to know about the vintages in Champagne Harvest 2018 + 2017 on Christian Göldenboog's Champagne Channel

More on Champagne and the new vintage/harvest 2019 upcoming on this site.

 

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