26.10.2020Champagne Telmont from Damery goes Biodynamics with their Cuvée Sans Soufre Ajouté
21.10.2020Jean-Baptiste Lécaillon, Champagne Roederer’s Chef de Cave: Year 2020: The 245th harvest: a supernatural vintage and the third in a trilogy
18.10.2020 Champagne Jacquesson: Jean-Hervé Chiquet on the Harvest 2020 - First Impression
17.10.2020Langenlois - Kamptal: Everything you need to know
09.10.2020Nobody expects the Spanish Inquisition - Nevertheless it’s time to sign the Great Barrington Declaration, initiated by Dr. Martin Kulldorff, Dr. Sunetra Gupta and Dr. Jay Bhattacharya
06.10.2020Prediction and Expectations: Hervé Dantan, Champagne Lanson’s Chef De Cave on the Harvest 2020
24.09.2020 100 million bottles not sold, but according to Maxime Toubart, prices should remain stable: cheap champagne could be bad champagne
01.09.2020Harvest 2020 in Champagne: Maximum yield 8,000 kilograms of grapes per hectare
16.08.2020Very early harvest in Champagne
22.01.2020Rodolphe Péters, Champagne Pierre Péters, on sugar, acidity, phenolic compounds and the right way for harvesting Champagne Domaine Jacques Selosse, on his notion of assemblage and his opinion on the future Vintage 2018
Addendum with a huge reportage about the habbits in Austria's wine capital.
Langenlois at its best.
Everything about the Langenlois Terroir concept.
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