Champagne Library Report Vintages 2019 ⇔ 2020 - Likewise Years but the important distinctions will be documented
The Vintage Report, first created in 2014 and the basis of a new book on champagne, will also be held this year. The two years 2019 and 2020 are drawn together in view of the unusual conditions. Who does not remember the heat wave in August 2019 and the rapid vegetative cycle of 2020 with a rapid ripening of the grapes?
The Champagne Library Report Vintages 2019 ⇔ 2020 sheds light of each year’s different still wines and what this means for the assemblage.
Among the contributors are:
Nathalie Laplaige, Champagne Joseph Perrier Chef de Cave
Benoît Gouez, Champagne Moët & Chandon's Chef de Cave
Hervé Danton, Champagne Lanson’s Chef de Caves
Gilles Descôtes, Champagne Bollinger’s Chef de Caves
Rodolphe Péters, Champagne Pierre Péters
Clément Pierlot, Chef de cave, Champagne Pommery
Jean-Pierre Vazart, Champagne Vazart-Coquart et Fils
Jean-Hervé Chiquet, Champagne Jacquesson
Didier Gimonnet, Champagne Pierre Gimonnet et Fils 2017 + 2018
Jean-Baptiste Lécaillon, Champagne Louis Roederer’s Chef de Caves
Cyril Brun, Champagne Charles Heidsieck’s Chef de Caves
Guillaume Roffiaen Nicolas Feuillatte, Chef de Cave
Nicolas Jaeger, Chef de Caves, Champagne Alfred Gratien
