Cyril Brun, Champagne Charles Heidsieck’s unique Chef de Caves on the Art of the Assemblage, the Recipe for Charles and Playing with the Still Wines from the Harvest 2019 - Champagne Library Report Vintages 2019 ⇔ 2020
The Champagne Library Report vintages 2019 ⇔ 2020 kicks off with the cellar master of Champagne Charles Heidsieck. A brief but informative lesson in the fine art of assemblage using the three grape varieties Chardonnay, Pinot noir and Meunier.
Look how he is playing with the still wines. This champagne will be, no question, in some years hot holy water.
