Benoît Gouez, Cellar Master, Moët & Chandon: Blending News, Ernte 2021

2021 was an extremely challenging year for the Champenois: low yields, frost in spring, rain before harvest - but how can the quality of the still wines actually be assessed? Will there even be vintage wines in five or six years? As always, Benoît Gouez, Chef de caves, Champagne Moët & Chandon, provides highly competent expertise on all of Champagne. Concentrated champagne knowledge in over six minutes in the annual Champagne Library Report.