Cyril Brun, Champagne Charles Heidsieck, on expectations for the 2022 harvest
Blossom in Champagne: The blossoms exude a delicate but intense fragrance. Then the pollen grains fertilize the egg cells of the neighboring flowers. 

Now that the flowering in Champagne has ended, Cyril Brun dares to make an initial forecast of what the 2022 harvest will bring to winegrowers and cellar masters. 

He also ventures a first indication of the start of the Champagne harvest in 2022.
Back to News Archive
Share by: