Anselme und Guillaume Selosse, Avize,
on Dosage + Temperament + Details
Inside the heart and the temperament of the Domaine Jacques Selosse: A precise protocol on the discussion between Anselme und Guillaume Selosse on which dosage suits to the different Champagnes.
The Selosse Champagnes are always distinguished with low dosage like the three cuvées which are 100% Chardonnay from the villages of Cramant (lieu-dit Chemin de Châlons), Mesnil-sur-Oger (lieu-dit Les Carelles) and Avize (lieu-dit Les Chantereines).
An authentic documentation of the fundamental importance of this very special stage in the production of some of the most exceptional and individual Champagne wines.
Denis Bunner, Chef de Caves, about
Bollinger’s Champagne Concept
A bottle of Bollinger champagne can be drunk quickly, but the idea behind it is not so easy to understand.
In this The Long Detail View video, Denis Bunner, Bollinger's Chef de Caves, explains the basic concept of this Champagne house.
And that's ultimately what Champagne wine is all about: about conceptions and drinking the bottle.
New YouTube-Channel
biodynworld
Mainly in German
It's been a while, but now in a new outfit on YouTube: Discussion with plant breeder Hartmut Spiess on "The wisdom of the dung heap" .
In the open-air discussion, Spiess provides deeper insights into biological breeding work. In German.
New YouTube-Playlist
Big Bottles Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
Big BottlesBenoît Gouez on Moët & Chandon Grand Vintage 2013: Champagne of spring or autumn?
and Krug Grande Cuvée 169 as well as seven more bottles Edition empty
Le Mesnil, the terroir for minerality and radiant flavor. This cuvée of a cooperative deserves the oenological magnifying glass